Dry fruits, also known as dried fruits, encompass a variety of fruits that have been dehydrated to remove their water content. They come in a range of shapes, sizes, and colors, depending on the type of fruit. Common examples include raisins, apricots, dates, figs, prunes, and cranberries. The color may vary from the natural hue of the fresh fruit to darker or lighter tones resulting from the drying process.


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