Kabuli Chana’s mild flavor and creamy texture make it incredibly versatile. Use them in stews, soups, salads, dips, and even falafel! Their neutral flavor allows other ingredients to shine through. Unlike its browner cousins, Kabuli Chana boasts a luxuriously smooth and creamy texture after cooking. Imagine a cloud-like bean, melting in your mouth and adding a delightful richness to your dishes.

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